Scarlett Johansson and Colin Jost leave the cooking to the professionals this Thanksgiving.

The Fly me to the moon The actress told Kelly Ripa and Mark Consuelos on the November 26 episode how her family leaves their house this Turkey Day Live with Kelly and Mark.

“So this year we’re actually going to a restaurant. “We’ve never really done that before,” he said Black widow Star said, explaining that her gripe with celebrating Thanksgiving at home isn’t really about the cooking. “Every year I feel like my father-in-law and I both do the dishes for half the price. And I don’t want anyone to feel obligated to clean up.”

Johansson, who was on the show to promote her skincare line The Outset, continued: “I feel very lucky that we can go to a restaurant and enjoy it.”

Given the number of guests, the crew will need a large reservation: “Colin and I both have big families – everyone has children, lots of siblings, Colin’s parents, the whole thing,” Johansson said.

Johansson and the Saturday Night Live The star has two children: her son Cosmo, 3, and her daughter Rose Dorothy, 10, whom she shares with her ex-husband Romain Dauriac.

Ripa and Consuelos helped Johansson figure out what to do with the time saved by not being responsible for prepping, serving and cleaning. “We should be doing trivia at the restaurant instead of cooking,” the actress exclaimed after the co-hosts quizzed her on Thanksgiving-related questions. “We have time for little things and not for doing the dishes.”

A few years ago, Johansson revealed that Jost had failed at cooking on Turkey Day, and the comedian responded to her review of the dessert with his dismay.

Continue with the competition Beat Bobby Flay In the fall of 2022, Jost jokingly said, “Yes, we had the cake.” She continued Kelly and Ryan and she says, “He made this cake and it was very savory.” And she says, “And he spent about four days making it.” I spent the morning! It wasn’t four days. It’s not like Psycho. This woman, you say, is so great…”