This year will be the last time two Girl Scout cookie flavors will be sold, Girl Scouts of the USA announced in a news release Tuesday.

This week also marks the start of the Boy Scout organization’s annual “cookie season.”

“The 2025 cookie lineup is packed with the full range of coveted cookie flavors, including Thin Mints, Samoas/Caramel deLites, Peanut Butter Patties/Tagalongs and more,” the press release states.

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However, at the end of the season, two flavors will be discontinued, the Girl Scouts announced: Girl Scout S’mores and Toast-Yay!

A spokesperson for the Girl Scouts of the USA told Fox News Digital that the lineup change was nothing out of the ordinary.

“We regularly re-evaluate our biscuit range to make room for new innovations. The attitude of Toast-Yay! and Girl Scout S’mores could lead to something new and delicious,” the spokesperson said.

Girl Scout S’mores cookies were introduced during the 2017 Girl Scouts cookie season. Toast Yay! Cookies were offered for the first time in 2021.

No new cookie flavors have been added for the 2025 Girl Scouts cookie season, which typically runs through April.

“We regularly re-evaluate our cookie range to make room for new innovations.”

“Girl Scouts Cookie Season is about so much more than just selling the iconic cookies people know and love,” Wendy Lou, chief revenue officer for the Girl Scouts of the USA, said in the release.

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The money earned from cookie sales “propel girls directly into their leadership careers, entrepreneurship and community building,” Lou also said. “The tremendous success of each sale is a testament to how much girls can change the world when they put their minds to it.”

The current setup of the Girl Scout cookie sale is a far cry from its beginnings over a century ago.

The first Girl Scouts cookies “were originally home-baked by female members whose mothers served as volunteer technical advisors,” according to the Girl Scouts website.

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The first documented sale of cookies to fund troop activities occurred in 1917, five years after the founding of the Girl Scouts in the United States.

Over the next decade, sales of Girl Scout cookies expanded across the country.

“In July 1922, The American Girl magazine, published by Girl Scouts of the USA, published an article by Florence E. Neil, a local director in Chicago, Illinois, including a cookie recipe that had been given to the council’s 2,000 Girl Scouts. ” says the Girl Scouts website.

Neil suggested selling the cookies for 25 to 30 cents a dozen.

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Today, cookies can be purchased online or through a local outlet, with packs costing up to $6 in some parts of the country.

Cookies are made by two bakeries – ABC Bakers and Little Brownie Bakers – which have different names for the same cookie.

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Each individual Girl Scout council decides when cookies will be available for sale and what the price per box will be, the website says.