If you’re following the trend of staying dry during the holidays this year, Hilary Sheinbaum, author of The Dry Challenge, has you covered.

Sheinbaum took part in “Good Morning America” ​​on Saturday and shared a few festive soft drink recipes just in time for the holidays.

Check out her full recipes below, and check out more bartender-approved tips for outstanding no-alcohol sips here.

Going Dry: A Workbook: A Practical Guide to Drinking Less and Living More

French ’89

Ingredients
1 ounce non-alcoholic gin
1/4 ounce simple syrup
1/4 ounce lemon juice
3 ounces non-alcoholic sparkling wine (previously chilled)
Lemon zest for garnish

Procedure:
Add all ingredients to the glass. attention.
Add garnish (lemon peel).

Virgin Paloma

Ingredients
1.5 ounces non-alcoholic gin
4.5 ounces grapefruit soda
0.25 ounces lime juice
Grapefruit wedge for garnish
Ice

Procedure:
Add all ingredients to the glass. attention.
Pour over ice.
Add garnish (grapefruit wedge).

Hilary’s Non-Alc Spicy Marg

Ingredients
3 ounces pineapple juice
1 ounce margarita mix (1 ounce mix of 1/3 grapefruit juice, 1/3 lime juice, 1/3 orange juice + a drop of simple syrup)
2 ounces peach sparkling water (or regular sparkling water)
Chili salt (optional for the edge)
Lime for garnish

Procedure:
Dip the glass in a shallow bowl of pineapple juice and then again in the chili salt to form the rim of the glass.
Add pineapple, margarita mix and a pinch of chili salt to a cocktail shaker with ice.
Shake until shaker feels cool, about 10 seconds.
Strain into a glass with ice.
Top with peach sparkling water (or sparkling water).
Add garnish (lime wedge).