As we prepare to say goodbye to the Year of the Dragon, we welcome the Year of the Snake, which is not only bold but no less inspiring. Restaurants and hotels continue the tradition of drawing inspiration from the zodiac animals of the lunar calendar, and this year is no exception. Here are some snake-themed dishes that are not only Instagram-worthy but will also add a touch of elegance and grandeur to your Chinese New Year celebrations.

1. Blazing Snake Fortune Yu Sheng, Intercontinental Singapore

Intercontinental Singapore is one of the hotels in Singapore known for its unique dishes during the CNY season. This year, Chinese Restaurant Man Fu Yuan promises a spectacular array of CNY delicacies that will fill the festive seasons with indulgent flavors and timeless traditions, such as the magnificent Blazing Snake Fortune Yu Sheng, adding an exotic touch to the festive feast .

At the heart of this Yu Sheng is a deeper symbolism: each of the eight snakes is part of the Chinese character Fortune and embodies blessings for the new year.

These include peace, joy, health, prosperity, harmony, prosperity, support and happiness, consisting of premium ingredients such as abalone, langoustine, ikura, crispy grated Hokkaido dried scallop, salmon sashimi and crispy fish skin.

In addition to the Yu Sheng, other snake-inspired dishes include the Braised Spinach Seafood Bisque with snakehead fish fillet, fish maw, egg white, crab meat and scallops, which honors the vibrant energy of the Green Snake Year with the addition of spinach Symbol of renewal and vitality, and the braised duo La Mian with Alaskan king crab, spiny lobster and crab roe that tells the story the harmonious union of two mythical beings symbolizes love, prosperity and renewal.

2. Crispy Golden Eel and Yellowtail Yu Sheng, Orchid Hotel

Strategically located in the heart of Tanjong Pagar, Orchid Hotel promises an exciting celebration to usher in the Year of the Snake with its in-house restaurant Ya Ge, which showcases an exquisite blend of tradition and modern culinary flair such as the Smoked Herb-Infused Irish “Pipa” Duck and the delicious fried Australian lobster with white asparagus and truffle oil.

One of the highlights would be the crispy golden eel and yellowtail Yu Sheng, carefully crafted in the shape of a snake to usher in the Year of the Snake.

The Yu Sheng consists of ingredients such as savory yellowtail, crispy eel skin and finely chopped vegetables such as carrots, radishes and spicy pickled ginger with a special homemade passion fruit kumquat dressing and finished with koi fish-shaped mango pudding.

3. Deluxe Edition “Sure Win” Yu Sheng, Fullerton Hotel

Known for its festive dishes and treats during the CNY period, the Fullerton Hotel will be setting the stage for large gatherings at its Jade Chinese Restaurant.

The culinary team has put together a deluxe edition, “Sure Win” Yu Sheng, a pun on the Chinese character for “snake” and an edible work of art.

Ingredients include finely sliced ​​vegetables carefully arranged in a three-dimensional snake, along with Norwegian smoked salmon, fresh abalone marinated in rosé wine and king prawns. Served with rich shallot oil and spicy-sweet kumquat dressing, the Yu Sheng also comes with Jade’s signature Gold Cubes champagne jelly for a luxurious shine.

4. Auspicious Golden Snake Yu Sheng, Shangri-La Hotel

With a mix of reunions, festive treats and family experiences, Shangri-La Hotel will enrich its Year of the Snake celebrations, offering a range of CNY delicacies and unforgettable experiences.

This year’s à la carte menu consists of the limited edition Auspicious Snake Yu Sheng, a mesmerizing snake-shaped Yu Sheng masterpiece that combines symbolism with culinary art.

Furthermore, it is combined with a mango head and body of refreshing dragon fruit topped with green and yellow Italian cucumber, offering a vibrant and delicious feast with a perfect combination of smoked salmon and jellyfish.

5. Tablescape Seafood Yu Sheng, Tablescape Restaurant & Bar

The essence of festive classics paired with modern European flair, Tablescape Restaurant & Bar is not to be missed for its neoclassical elegance, conviviality in the comfort of home with loved ones or the spirit of gifting the new spring.

The restaurant created an auspicious tablescape Seafood Yu Sheng this year. It features a snake honoring the zodiac symbol of the year, as well as succulent Josper-grilled octopus and local lobster, as well as tender maguro loin and salmon sashimi, symbolizing abundance and abundance, alongside crispy fish skin and a vibrant selection of winter melon, leeks, grapefruit, lotus root and more.

Furthermore, it is combined with a mango head and body of refreshing dragon fruit topped with green and yellow Italian cucumber, offering a vibrant and delicious feast with a perfect combination of smoked salmon and jellyfish.